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Black Bean Salad – Gluten Free

Black Bean Salad – Gluten Free

Today’s featured item is: Goya Black Beans


goya black beans

Black Bean Salad – Gluten Free

1 (15-ounce) can Goya black beans (drained and rinsed)
1/2 seedless cucumber (rinsed)
1 cup diced fresh tomatoes
1/2 cup matchstick carrots
1/2 cup shredded Mexican-blend cheese
1/2 cup light olive oil vinaigrette
1 small can corn

1. Place beans in large bowl. Chop cucumber and tomato into bite-size pieces; add to beans.
2. Stir in remaining ingredients; chill until ready to serve.

Alternate ingredient tips:

Spice it up! Throw in a chopped jalapeno or Serrano pepper

Add a chopped avocado, cilantro, chopped black olives or red onion

Garnish with lime wedges and a spoonful of sour cream

black bean salad2


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