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An Open Letter To Our Customers For November 2014


Dear Garden Grocer Customer, Since our inception in 2005, Garden Grocer has been committed to providing our customers with a superior grocery delivery service. We have done a great deal over the years to implement & achieve our vision while maintaining a top notch service. The quality of our products and the customer service you receive is the ingredient to our success. We are honored by the loyalty and support our customers have shown overtime. Our staff enjoys hearing customers referring our business to others, blogs about our service, and personal reviews. Garden Grocer is now in its peak season, and time slots are filling up quickly. We apologize in advance for any inconvenience this may be causing you from using our service. We encourage our customers to order ahead of time to secure a timeslot for their family. Take advantage of our special savings by ordering in advance, (15 Days= 5%, 30 Days= 7%, 60 Days= 10%) off your subtotal. We are currently expanding our facility acquiring an additional 2,500 square feet bringing our total to 15,000 square feet. Management is in the process of hiring more staff to accommodate the growth of the company. This will allow Garden ... Read More »

Deviled Eggs With Bacon Cheddar

Bacon Eggs

Today’s featured item is: Deviled Eggs With Bacon Cheddar Deviled Eggs With Bacon Cheddar Ingredients 12 eggs 1/2 cup mayonnaise 4 slices bacon 2 tablespoons of cheddar cheese 1 tablespoon mustard Item Quantity Price Store Brand Grade A Large Eggs 1 Dozen 1 x $2.89 $2.89 Hellmann’s Real Mayonnaise 9oz Squeeze BTL 1 x $3.61 $3.61 Hormel Black Label Bacon Original 16oz PKG 1 x $8.36 $8.36 Boar’s Head Pre Sliced Vermont Cheddar Cheese 8oz 1 x $8.19 $8.19 French’s Classic Yellow Mustard 14oz Squeeze BTL 1 x $2.39 $2.39 Total $25.44 Read More »

Grapefruit With A Twist Of Rosemary And Chile


Today’s featured item is: Grapefruit With A Twist Of Rosemary And Chile Grapefruit With A Twist Of Rosemary And Chile Ingredients 1 Grapefruit 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon chopped fresh rosemary 2 pinches of raw sugar Item Quantity Price Grapefruit 1EA 1 x $1.89 $1.89 Dixie Crystals Pure Cane Granulated Sugar 12oz Cylinder 1 x $1.99 $1.99 McCormick Crushed Red Pepper 2.62oz 1 x $3.69 $3.69 Total $7.57 Read More »

Watermelon With A Kick Of Spice


Today’s featured item is: Watermelon With A Kick Of Spice Watermelon With A Kick Of Spice Ingredients 2 cups of chopped seeded watermelon 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon chili powder Pinch of Salt 1/8 teaspoon cayenne pepper 1/2 lime, juiced Item Quantity Price Watermelon Chunks Convenience Cut Fruit Approx. 28-36oz PKG 1 x $8.79 $8.79 McCormick Gourmet Collection Organic Ground Cumin 1.5oz BTL 1 x $4.39 $4.39 McCormick Chili Powder 2.5oz BTL 1 x $3.19 $3.19 Mccormick Gourmet Collection Organic Cayenne Red Pepper 1.5oz BTL 1 x $4.79 $4.79 Sicilia Lime Juice 4oz Squeeze Bottle 1 x $1.29 $1.29 Morton Salt & Pepper Shakers 5.25oz. PKG 1 x $1.49 $1.49 Total $23.94 Read More »

Cinnamon Oranges


Today’s featured item is: Cinnamon Oranges Cinnamon Oranges Ingredients 4 navel oranges 2 tablespoons orange juice 2 tablespoons lemon juice 1 tablespoon sugar 1/4 teaspoon ground cinnamon Item Quantity Price Oranges Navel Large 1EA 1 x $1.89 $1.89 Lemons 1EA 1 x $0.89 $0.89 Domino Light All Natural Sugar & Stevia Blend Packets 40CT Box 1 x $2.49 $2.49 Domino Sugar’ N Cinnamon 3oz Cylinder 1 x $1.49 $1.49 Total $6.76 Read More »

Fried Peanut Butter and Banana Sandwich


Today’s featured item is: Fried Peanut Butter and Banana Sandwich Fried Peanut Butter and Banana Sandwich Ingredients 2 slices white bread 2 tablespoons butter 1 small ripe banana 2 tablespoons creamy peanut butter Item Quantity Price Bananas Yellow 1EA 1 x $0.49 $0.49 Jif Creamy Peanut Butter 12oz Jar 1 x $2.99 $2.99 Bimbo Soft White Family Bread 20oz PKG 1 x $2.48 $2.48 Fleischmann’s Margarine Sticks – 4 Quarters 1LB Box 1 x $2.69 $2.69 Total $8.65 Read More »

Bacon Potato Salad


Today’s featured item is: Bacon Potato Salad Bacon Potato Salad Ingredients 4 cups cubed red potatoes 1 cup chopped onion 7 bacon strips, cooked and crumbled 2 tablespoons minced fresh parsley 1-1/3 cups mayonnaise 3 tablespoons grated Parmesan cheese 3 tablespoons prepared ranch salad dressing 2 tablespoons prepared mustard 4 teaspoons white vinegar 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper Steps Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Item Quantity Price Hormel Black Label Bacon Thick Sliced 16oz PKG 1 x $8.36 $8.36 Potatoes Russet Organic 5LB Bag 1 x $7.59 $7.59 Onions Yellow Large 1EA 1 x $1.29 $1.29 Parsley Italian (Flat Leaf) 1 Bunch 1 x $1.69 $1.69 Kraft Grated Parmesan Cheese 8oz Can 1 x $4.61 $4.61 Hidden Valley Original Ranch Dressing 8oz 1 x $2.29 $2.29 Bertolli Balsamic Vinegar of Modena 8.5oz 1 x $4.89 $4.89 Garlic Bulb 1EA 1 x ... Read More »

Baked Shrimp Scampi

Easy Shrimp Scampi_Recipe.ashx

Today’s featured item is: Baked Shrimp Scampi Baked Shrimp Scampi Ingredients 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached Steps Preheat oven to 450 degrees F (230 degrees C). In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. You can order all the ingredients for this recipe right on the Garden Grocer website! Item Quantity Price Margaritaville Shrimp Island Lime 8oz PKG 1 x $12.49 $12.49 Barilla Spaghetti 16oz Box 1 x $1.89 $1.89 Blue Bonnet Margarine Sticks – 4 Quarters 1LB Box 1 x $1.29 $1.29 Grey Poupon Country Dijon Mustard 8oz. Jar 1 x $3.19 $3.19 Garlic Bulb 1EA 1 x $0.99 $0.99 Total $19.85 *Prices shown 10/21/2014 Read More »

Marinated Chicken With Herbs


Today’s featured item is: Marinated Chicken With Herbs Marinated Chicken With Herbs Ingredients 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 1 to 2 tablespoons mustard, whole grain or Dijon 1 to 2 teaspoon garlic or onion powder, optional 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 4 boneless, skinless chicken breast, each about 6 ounces Steps Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks. Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time. Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked ... Read More »

Pecorino Pasta With Sausage And Fresh Tomato


Today’s featured item is: Pecorino Pasta With Sausage And Fresh Tomato Pecorino Pasta With Sausage And Fresh Tomato Ingredients 8 ounces uncooked penne 8 ounces sweet Italian sausage 2 teaspoons olive oil 1 cup vertically sliced onion 2 teaspoons minced garlic 1 1/4 pounds tomatoes, chopped 6 tablespoons grated fresh pecorino Romano cheese, divided 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup torn fresh basil leaves Steps 1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil. You can order all the ingredients for this recipe right on the Garden Grocer website! Item Quantity Price Barilla Mezze Penne 16oz Box 1 x $1.89 $1.89 Tofurky Italian Sausages Sun-Dried Tomato Basil 4CT 14oz PKG 1 x $4.99 $4.99 Barilla Roasted Garlic Pasta Sauce 24oz Jar 1 x $3.39 $3.39 Kraft Grated Parmesan Cheese 8oz ... Read More »

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